Events: Technical Education

NCA's 2004 Resident Course in Confectionery Technology

July 25 - August 6, 2004
University of Wisconsin, Madison

The Resident Course, affectionately called Candy School, is NCA's most comprehensive and popular confectionery technology training program. This two-week course is designed to provide participants with extensive knowledge of confectionery technology and covers many topic areas including:

* Hard Candy
* Chewing and Bubble Gum
* Tableted Confections
* Jellies & Gummies
* Aerated Confections
* Nougat
* Fondants & Creams
* Soft, Hard, and Chocolate Panning
* Fudge and Caramel
* Toffee
* Chocolate
* Compound Coatings
* Colors
* Flavors


More information, contact Eileen Scherzinger.