Events: Technical Education

Chewing & Bubble Gum Confections Workshop
November 3 - 5, 2004 | U. of Wisconsin, Madison

Hosted by NCA and PMCA, the Gum Workshop is a hands-on, practical workshop. Lectures and laboratory exercises are presented and supervised by technical experts in the field.

Topics to be included are:
  • Gum Ingredients
  • Pan Coating and Polishing Techniques
  • Mixing and Formulation
  • Forming & Wrapping
  • New Gum Productions
  • Sugar Free
  • Physical Testing of Gum Products
  • Functional Gums
  • Product Evaluation
For more information please contact: Eileen Scherzinger (NCA) or Yvette Thomas (PMCA).

Download the registration brochure